Early winter is the height of Indonesian season, and we just received three new coffees from Indonesia worth bragging about,.Organic Java Taman Dadar, Sulawesi Toraja, Pango Pango and Organic Timor Coopertiva.
Read More
Africa: the birthplace of both mankind and coffee. Some of the finest coffees in the world come from Africa, and we are particularly proud of the two we just received, Burundi Gatare Kayanza and Organic Rwanda Gishamwana Island.
Read More
'Tis the season...for coffee! Coffees grown in the southern hemisphere are rolling in, and some of them are amazing this year. They're also arriving earlier than usual. We received new crop Organic Dragon in October, and we just brought in more new crop Indonesians, including Organic Java Taman Dadar, Sulawesi Toranja, Pango Pango and Organic Timor Coopertiva.
Read More
Here at Coffee by the Roast™, we just received an early holiday present, Kona Puanani. We usually have to wait until January for new crop Kona, but this year it came early. We get Kona for Christmas!
Read More
It's still early December, but the US mail has already begun to slow. Every other time of the year, it only takes 2-3 days for coffee to go from our roasting room in North Chicago, IL to most places in the US. Hawaii or Alaska may take another day, but usually folks have their coffee well within a week of roasting. During the Holidays, though, heavy volumes of packages slow the mail.
Read More