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Exclusively from Coffee by the Roast™ -- Retail pouches of our 100% Arabica, specialty grade coffee. Each pouch starts with 600 grams of raw, unroasted, green coffee. You pick the coffee. You pick the roast level. Our small batch roasters minimize waste and maximize quality to give you the best coffee for the best possible price.
This week, we're shining the spotlight on the new crop of Decaf Organic Peru.
It has the smooth, medium light body and lively spark we expect from coffee from its growing region, but the caramel richness and coffee candy sweetness surprised us in the nicest way. This decaf reminds us of Kona, particularly with a little milk or cream to bring out the candy sweetness.
The coffee comes from the Central Fronteriza del Norte de Cafetaleros (CENFROCAFE), a co-op established in 1999 that supports 80 organizations and 2,000 coffee producers in the region of Cajamarca, in northwestern Peru. The coffee beans are then decaffeinated using a water process that removes 98% of the caffeine.
There are two secrets to creating good decaf coffee beans. First, start with high quality, flavorful green coffees and second, choose a decaffeination process that removes the caffeine while leaving the flavor behind. This year's Decaf Organic Peru is a great example of getting decaf right. READ MORE...
Peru. All the flavor, none of the buzz. An organically certified decaf coffee with caramel richness & coffee candy sweetness, a great decaf for Kona lovers. Grown on the heights of the Andes mountains, this is a decaf that takes all roast levels well. Enjoy your favorite single origin coffees anytime of day.
Roaster's Choice: City
Roaster Gold Coffees
Elegant. Decadent. Rare. Coffees for those who seek the extraordinary.
Coffee by the Roast's Coffee of the Month
Coffee by the Roast’s Exploration Coffee
Travel the coffee growing world with us each month and enjoy a half roast of a different single origin coffee at our favorite roast level.
Papua New Guinea Highlands. A smooth, full-bodied island coffee, sweet and spicy, with tangy apricot topnotes balanced by cocoa richness and a lingering finish. Discover this delicious Asian Island coffee by the half roast bag.
Roast Level: Vienna
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