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Begin your Coffee by the Roast coffee exploration. Coffees by categories: Single Origins, Signature Blends & Specialty Flavors, customized coffees. Select coffees by group buttons or individual coffees in drop-down menus. Roaster Gold featured coffees, specials & more!
Exclusively from Coffee by the Roast™ -- Retail pouches of our 100% Arabica, specialty grade coffee. Each pouch starts with 600 grams of raw, unroasted, green coffee. You pick the coffee. You pick the roast level. Our small batch roasters minimize waste and maximize quality to give you the best coffee for the best possible price.
Brazil is the single largest producer of coffee in the world, and some of the world’s best coffee comes from Brazil. Organic Brazil de Fatima is one of those coffees: heavy bodied, rich and creamy with cherry and caramel sweetness.
Organic Brazil de Fatima is a single estate coffee. The farm, Nossa Senhora de Fatima, is owned by Ricardo de Aguiar Resende and his wife, Gisele. Ricardo and Gisele live on their farm and are 3rd generation coffee producers. Over the years, they have developed and implemented several social and environmental projects, including housing and education for worker families, and wildlife preservation. READ MORE…
Brazil. The cream of the crop from the highlands of Brazil. A beautiful, robust coffee, smooth and creamy, with cherry and brown sugar sweetness and caramel richness.
Roaster's Choice: Full City
Roaster Gold Coffees
Elegant. Decadent. Rare. Coffees for those who seek the extraordinary.
Coffee by the Roast's Coffee of the Month
A lively, balanced coffee, sweet and smooth with lively citrus topnotes and a lingering buttery finish. Bright enough for breakfast, smooth enough to drink all day...or mix with whiskey for a memorable Irish Coffee.
Roast Level: Full City
Coffee by the Roast’s Exploration Coffee
Travel the coffee growing world with us each month and enjoy a half roast of a different single origin coffee at our favorite roast level.
Organic Sulawesi Kalosi. A bold and complex coffee from the island east of Borneo. A washed, full-bodied coffee with an intense aroma, smooth mouthfeel and complex flavor: Bakers chocolate spiced with licorice and sweetened with a hint of molasses. Discover this Indonesian delight by the half roast bag.
Roast Level: Vienna
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