Black Honey. The name conjures exotic sweets, and we were intrigued when one of our favorite importers told us about the farm she had visited in Costa Rica and the wonderful “black honey”coffee she enjoyed there. Of course we wanted to know more!Read More
Coffee by the Blog
Coffee by the Roast newsletters, announcements and coming attractions. New Varieties of Coffee. New Brewing Methods. Recipes. Here's where you find out what Coffee by the Roast is up to.
Kenya is one of the most desirable coffee origins. Coffee connoisseurs from around the world seek out Kenyan coffee for its lively, bright flavor. A sip of good Kenyan starts with a burst of lemon or citrus. The best coffees from Kenya also have balancing sweetness and richness for a smooth and satisfying cup of coffee.Read More
It's already August and the hottest days of summer are on their way. Keep cool with coffee! Whether you agree with the Chinese and sip it hot to cool off, or prefer it frosty and iced, the Dog Days of Summer are a great time to enjoy your favorite coffee!Read More
This week, we're shining the spotlight on an organic coffee from Chiapas, one of our favorite growing regions in Mexico, Organic Mexico El Triunfo.Read More
This week, we're shining the spotlight on another lovely coffee from the Huehuetenango region of Guatemala, Guatemala Rio Azul.Read More