An anaerobic processed, single estate, microlot coffee, sweet and smooth, with rich chocolate notes balanced with a hint of sweet spice. Smooth enough to drink black, but try it with a drop of cream to bring out the sweetness. Grown high in the Andes, this coffee is delicious at all roast levels!

Suggested Roast Level: Tastes great at any roast level!

(1 roast = 600 grams green coffee. Roasted weight approximately 18 oz.)