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Exploration Coffee, 1/2 roast bag
Exploration Coffee, 1/2 roast bag
March’s Exploration Coffee is Ecuador La Josefina. Our first Roaster Gold to be made available as a ½ roast Exploration Coffee! An anaerobic, single estate, micro-lot coffee from the Cayambe-Coca Natural Reserve of Ecuador, high in the Andes Mountains. This delicious treat is sweet and smooth, with rich chocolate notes balanced with a hint of sweet spice. Smooth enough to drink black, but try it with a drop of cream to bring out the sweetness.
Suggested Roast Level: Full City Roast Level
* Want your coffee ground? Leave a note in the box for Additional Instructions at check-out. Tell us your brewing method (French Press, home drip machine, cone-shaped pour-over, etc.), and we'll grind your beans for the perfect cup.*
Each 1/2 roast = 300 grams green coffee. You'll receive approx. 9 oz. of roasted beans. Brews about 17 full (9 oz.) cups of coffee.
**Single half roast orders do not qualify for the newsletter’s monthly promotion.
