This post contains two recipes for those who want to create their own Pumpkin Spice coffee drinks, Pumpkin Spice Espresso and Pumpkin Spice Latte. Both use Catie’s Bright Pumpkin Spice mix, both can be made sugar and/or dairy free and both are delicious!
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This Spotlight features a lovely coffee that doesn’t get enough respect, Mexico Altura.
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It's October, and a trip to any coffee shop or grocery store makes it clear that October is Pumpkin Spice season. Most of the ready-to-go Pumpkin Spice options are full of preservatives, fat and sugar, but Catie has come up with Pumpkin Spice for those who'd rather enjoy a healthier take on the seasonal favorite.
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This week's Spotlight is on another of our new Ethiopians...and this one is certified Organic!
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