It's October, and a trip to any coffee shop or grocery store makes it clear that October is Pumpkin Spice season. Most of the ready to go Pumpkin Spice options are full of preservatives, fat and sugar, but Catie has come up with Pumpkin Spice for those who'd rather enjoy a healthier take on the seasonal favorite.
She sent us three recipes and this blog features the spice itself. Here's Catie's recipe for Bright Pumpkin Spice:
Bright Pumpkin Spice (all spices pre-ground)
Makes 1/4 cup + 2 Tb
3 Tb cinnamon
2 tsp nutmeg
2 tsp ginger
1 1/2 tsp allspice
1 1/2 tsp clove
1 tsp anise
1. If you have a spice mill, grind your cinnamon, nutmeg, ginger, allspice, clove and anise. Grind your coffee/espresso to a fine/espresso grind.
2. Blend all spices in a small mixing bowl. (small forks or whisks work great!)
3. Store in an air tight container and use for all your Pumpkin Spice cooking and baking needs!
The next coffee recipe blog will feature Catie's favorite Pumpkin Spice Latte recipe.
Do you have a favorite Pumpkin Spice recipe? If so, we'd love to hear about it. Please join the conversation and share your thoughts on the Facebook thread or in a comment on this blog. Or, if you'd like to share your opinions with the wider world, leave us a coffee review on Google or on your favorite review site. Not only do we value your opinions, but reviews help more people find us. Help us connect coffee lovers to fresh, quality coffee!
~ Carrie, Paul and all of us at Coffee by the Roast