October is a great month. The weather is crisp, the leaves turn beautiful colors, and the month ends with Halloween fun. October is also a time of harvest and abundance and one of our favorite Coffee of the Months, Black Magic.
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This week, we’re featuring another volcano coffee from Central America. While most of our Guatemalan coffees come from Huehuetenango in western Guatemala, we were intrigued when one of our favorite importers mentioned Organic Guatemala Los Volcanes, an organically processed co-op coffee from Alta Verapaz in central Guatemala. Let's follow this coffee from the farm to your cup.
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Thanks to our awesome customers, we just sent a $50 check to PAWS Chicago. The donation reflects $1 for every roast of Doggone Good Coffee that we sold between August 26 and September 2 (plus a little extra from us to get to a nice even number.)
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Tanzania is just south of Kenya, and it's no surprise that the coffee grown in northern Tanzania is very similar to its more famous Kenyan cousins. Both tend to be light-bodied, lively coffees, with the best also having balancing richness and/or sweetness.
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Monday is Labor Day. We're steeping some Summer Ice for Cold Brew and have mixed more Bright Cajun Spice for Labor Day grilling. After that, it's back to work and drinking hot coffee on chilly Fall mornings. Here are a couple of coffees to help you wake up when it's cold and gray outside.
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