Sunday is Father’s Day, and all over the country, dads will be firing up their grills. In our family, burgers and brats are the classic Father’s Day spread, along with my grandmother’s potato salad and lots of cold brew coffee. For those dads who prefer a spicier day, Catie has created her own, Cajun inspired spice blend that adds a lively, Cajun kick to any grilled meat.
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This week, we're shining the spotlight on our newest African coffee, the surprisingly delicious Organic Uganda Sipi Falls.
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Looking for a cold and creamy dessert that has no added sugar, no nuts and no dairy? Catie has a great recipe for Coffee Gelato that fits the bill and is easy to make. Here it is:
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June is a great month for coffee. The warmer weather inspires some to shift to cold brew or iced coffee. Others drink hot coffee all year long. Whichever option appeals to you, we have a coffee for you to try.
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This week, we're shining the spotlight on the new crop of an old favorite from Costa Rica, Costa Rica Monte Crisol.
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