Ask the Roaster...
Carrie Masek
“Is my coffee safe to drink?” “Do I have to worry about mold?” “What about mycotoxins?” “What is a mycotoxin?”
Read MoreCoffee by the Blog
Coffee by the Roast newsletters, announcements and coming attractions. New Varieties of Coffee. New Brewing Methods. Recipes. Here's where you find out what Coffee by the Roast is up to.
Where in the world was your favorite coffee?
Carrie Masek
Coffee is the most popular beverage in the world. Ok, plain water probably beats coffee in gallons consumed, but in terms of variety and pleasure, coffee is king. One of the fun things about traveling is discovering the different ways people around the world serve and enjoy coffee.
Read MoreApril Fools and Flowers, it's finally Spring!
Carrie Masek
Flowers are beginning to sprout, and it looks like this April is going to live up to its reputation for lots of rain and chilly, gray days. While you wait for those May flowers, brighten up your mornings with a cup of April's Coffee of the Month, Cloudburst Blend.
Read MoreAsk the Roaster...About Freshness.
Carrie Masek
“Does coffee spoil?” “How long is coffee good for?” “What's the best way to store coffee?”
We receive a lot of questions about coffee and freshness. The answer depends on where the coffee is in the cycle of roasting, grinding and brewing.
Read MoreEarly Spring Arrivals
Carrie Masek
Early spring weather is full of contradictions, as is the coffee we receive at this time of year. Weatherwise, the days are getting warmer, but, there's still a good chance of blizzards and severe winter weather. Some of winter's most exciting weather waits until March.
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