Hippity Hop! Costa Rica Cafe Frog, Organic Mexico Chiapas, and Roaster Gold Kenya Kanda Microlot Now in Stock!!
Carrie Masek
Three new coffees have just arrived for you to try at Coffeebytheroast! After a long break, Costa Rica Cafe Frog is back and delicious as ever! An excellent new organic coffee, Organic Mexico Chiapas, has just arrived ready to drink. Finally, a brand new Roaster Gold Kenya Kanda Microlot has brightened our hearts (and our taste buds).
The Costa Rica Cafe Frog is back! This Central American treat is a sweet coffee with a smooth body, soft blueberry top notes, and a rich, lingering, milk chocolate finish. Try this delicious coffee at City roast to heighten blueberry notes or a Full City or darker for an even sweeter, richer cup.
The new Organic Mexico Chiapas is grown in the highlands of the Sierra Madres de Chiapas. This organic coffee is smooth and rich with sweet floral notes brightened by a hint of lemon verbena and a rich, nutty finish. This highly flexible coffee also tastes great at any roast level!
And last but certainly not least, the new Roaster Gold Kenya Kanda Microlot is prized by connoisseurs as one of the brightest coffees grown in the world. This microlot is a sparkling bright coffee with clean floral and orange notes and lingering brown sugar sweetness. Drink at a City roast level to bring out exceptional Kenyan brightness. Try a Full City or Vienna for a sweeter, richer and more balanced cup.
Do you enjoy coffees from Costa Rica, Kenya or Mexico? Have you tried earlier crops of Costa Rica Cafe Frog? If so, please join the conversation and share your thoughts on the Facebook thread or in a comment on this blog. Or, if you'd like to share your opinions with the wider world, leave us a coffee review on Google or on your favorite review site. Not only do we value your opinions, but every review helps more people find us. Help us connect coffee lovers to fresh, quality coffee!
We wish all our customers a happy and healthy beginning of autumn.
~ Carrie, Paul and all of us at Coffee by the Roast