Single Origins
Single Origin Coffees
Coffee by Place: A world tour of coffees from over 20 countries, featuring nearly 40 different regions, estates, co-ops, and certifications. Whether you prefer bold Indonesian, lively African or sweet, rich American coffee, this page is for you!
Organic Sumatra Mandheling
Organic Sumatra Mandheling
Sumatra. The classic Indonesian coffee. A wet-hulled, Mandheling processed, organically certified coffee. Smooth and sweet, with classic heavy Sumatran body and notes of bakers chocolate, cedar and molasses.
Roaster's Choice: Full City
Sumatran coffee is famous for its heavy, syrupy body. Bold, rich and sweet, a coffee to take as dark as you dare!
Suggested Roast Level: Full City to emphasize orange notes, Vienna or darker for a heavier, sweeter cup.
* Want your coffee ground? Leave a note in the box for Additional Instructions at check-out. Tell us your brewing method (French Press, home drip machine, cone-shaped pour-over, etc.), and we'll grind your beans for the perfect cup.*
Each roast = 600 grams green coffee. You'll receive approx. 18 oz. of roasted beans. Brews about 33 full (9 oz.) cups of coffee.
