Single Origins
Single Origin Coffees
Coffee by Place: A world tour of coffees from over 20 countries, featuring nearly 40 different regions, estates, co-ops, and certifications. Whether you prefer bold Indonesian, lively African or sweet, rich American coffee, this page is for you!
Ethiopia Natural Limu
Ethiopia Natural Limu
Ethiopia. Amazing coffee from the birthplace of coffee. A “practically perfect” naturally processed coffee from the western highlands of Ethiopia, with a silky mouthfeel and lively topnotes balanced by fresh melon sweetness. Add graham richness and a hint of nutmeg for a complex and satisfying cup.
Roaster's Choice: Full City
Suggested Roast Level: Full City or Vienna to heighten body and complex sweetness.
* Want your coffee ground? Leave a note in the box for Additional Instructions at check-out. Tell us your brewing method (French Press, home drip machine, cone-shaped pour-over, etc.), and we'll grind your beans for the perfect cup.*
Each roast = 600 grams green coffee. You'll receive approx. 18 oz. of roasted beans. Brews about 33 full (9 oz.) cups of coffee.