Single Origins
Single Origin Coffees
Coffee by Place: A world tour of coffees from over 20 countries, featuring nearly 40 different regions, estates, co-ops, and certifications. Whether you prefer bold Indonesian, lively African or sweet, rich American coffee, this page is for you!
Ethiopia Harrar Wild Cherry
Ethiopia Harrar Wild Cherry
Ethiopia. Amazing coffee from the birthplace of coffee. A practically perfect coffee from the hills near Mesela, Ethiopia, this intense, complex, naturally processed Harrar coffee is silky smooth with cherry notes spiced with a hint of anise and balanced by hazelnut richness and a lingering cocoa finish.
Roaster's Choice: Full City
Unlike cultivated coffees, Harrar changes from pot to pot, from sip to sip. Look for a whiff of cardamon or anise in the aroma, perhaps a hint of malt in the cherry sweetness and you may taste chocolate with the hazelnut richness.
Suggested Roast Level: City or Full City to emphasize sweet aroma and lively topnotes, Vienna or darker for a richer, bolder cup.
* Want your coffee ground? Leave a note in the box for Additional Instructions at check-out. Tell us your brewing method (French Press, home drip machine, cone-shaped pour-over, etc.), and we'll grind your beans for the perfect cup.*
Each roast = 600 grams green coffee. You'll receive approx. 18 oz. of roasted beans. Brews about 33 full (9 oz.) cups of coffee.
