Single Origins
Single Origin Coffees
Coffee by Place: A world tour of coffees from over 20 countries, featuring nearly 40 different regions, estates, co-ops, and certifications. Whether you prefer bold Indonesian, lively African or sweet, rich American coffee, this page is for you!
Ethiopia Harrar
Ethiopia Harrar
Ethiopia. Amazing coffee from the birthplace of coffee. From the hills of the Harai region of Ethiopia, this intense, complex, naturally processed coffee is silky smooth with apple pie sweetness spiced with a hint of clove and balanced by almond richness and a lingering cocoa finish.
Roaster's Choice: Full City
Unlike cultivated coffees, Harrar changes from pot to pot, from sip to sip. Look for a whiff of cardamon or anise in the aroma, perhaps a hint of malt in the cherry sweetness and you may taste chocolate with the hazelnut richness.
Suggested Roast Level: City or Full City to emphasize sweet aroma and lively topnotes, Vienna or darker for a richer, bolder cup.
* Want your coffee ground? Leave a note in the box for Additional Instructions at check-out. Tell us your brewing method (French Press, home drip machine, cone-shaped pour-over, etc.), and we'll grind your beans for the perfect cup.*
Each roast = 600 grams green coffee. You'll receive approx. 18 oz. of roasted beans. Brews about 33 full (9 oz.) cups of coffee.
