Single Origins
Single Origin Coffees
Coffee by Place: A world tour of coffees from over 20 countries, featuring nearly 40 different regions, estates, co-ops, and certifications. Whether you prefer bold Indonesian, lively African or sweet, rich American coffee, this page is for you!
Papua New Guinea Waghi Valley
Papua New Guinea Waghi Valley
Papua New Guinea. A creamy, heavy bodied coffee with a complex flavor: Molasses and coffee cherry sweetness and chocolate richness, brightened by lively topnotes and a hint of sweet spice.
Roaster's Choice: Vienna
Suggested Roast Level: City to Vienna roast levels for a drip coffee with lively fruit notes, chocolate richness and a hint of sweet spice. Northern or Southern Italian for a bright, aggressive espresso.
(1 roast = 600 grams green coffee. Roasted weight approximately 18 oz.)
