Roaster Golds
Ethiopia Natural Guji Wush Wush
Ethiopia Natural Guji Wush Wush
Ethiopia. A “practically perfect” naturally processed, full-bodied coffee, smooth and balanced, with a silky mouthfeel, floral aroma and lively Sangria topnotes balanced by intense fruit flavors, chocolate richness and a lingering sweet finish. Wush Wush is a rare, low yield coffee varietal that has been featured on Coffee Review's Top Coffees of the Year.
The Roaster's Choice roast level is: City (for those who like very light roasted coffee, this would also take a Cinnamon roast well)
Suggested Roast Level: City to heighten floral aroma and winey topnotes, Full City for a richer even more balanced cup.
* Want your coffee ground? Leave a note in the box for Additional Instructions at check-out. Tell us your brewing method (French Press, home drip machine, cone-shaped pour-over, etc.), and we'll grind your beans for the perfect cup.*
Each roast = 600 grams green coffee. You'll receive approx. 18 oz. of roasted beans. Brews about 33 full (9 oz.) cups of coffee.
