It's the start of a new decade and 2020 is looking like a great year for coffee. The new crop of Indonesian coffees are coming in as are the new crop coffees from our favorite origins in South America. Though some of our old favorites won't be available this year, we have new favorites to share.
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The next two weeks are full of holidays, and we are taking time off to celebrate.
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Give the gift of coffee choice to the coffee lover(s) in your life.
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There's nothing like a mug of hot coffee and a bowl of something sweet and warm on a cold winter morning. Here's a recipe for one of Catie's favorite winter warmers, Coffee Plum Bake. Like most of Catie's recipes, it contains no added sugar and can be made entirely gluten and dairy free.
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2019 has been a great year for smooth, sweet and rich Central American coffees. Costa Rica, El Salvador, Guatemala and Panama have all produced amazing coffee this year. So have Mexico and Honduras. Now Nicaragua joins the pack with a lovely, organically certified coffee, Organic Nicaragua Paraiso.
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