There's nothing like a mug of hot coffee and a bowl of something sweet and warm on a cold winter morning. Here's a recipe for one of Catie's favorite winter warmers, Coffee Plum Bake. Like most of Catie's recipes, it contains no added sugar and can be made entirely gluten and dairy free.
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2019 has been a great year for smooth, sweet and rich Central American coffees. Costa Rica, El Salvador, Guatemala and Panama have all produced amazing coffee this year. So have Mexico and Honduras. Now Nicaragua joins the pack with a lovely, organically certified coffee, Organic Nicaragua Paraiso.
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It’s already December and the Holiday Season has begun. Whether you celebrate Christmas, Hanukkah, the Winter Solstice, Kwanzaa or just enjoy ringing out the old year and bringing the new, December is a great month for coffee! Here are some of the ways we’re celebrating this year:
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Just a few weeks ago, we put a coffee in the Spotlight that doesn't get enough respect, a high grown Mexican coffee we call Mexico Altura. It was a lovely, balanced coffee, and it sold out quickly. We've replaced it with another high grown coffee from Mexico, this one from Veracruz.
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Looking for a new pumpkin recipe for Thanksgiving? Here’s Catie’s recipe for Pumpkin Spice Pumpkin Slices, for a taste of Thanksgiving pumpkin without the pie.
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