These days, we’re all trying to stay away from too much flour and sugar. Luckily, Catie has been working on some Thanksgiving inspired desserts that capture much of the flavor and fun of pie, with none of the gluten or refined sugar. If you and your family enjoy nuts, these are a great option. Best of all, your kids can help make them!
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Autumn is a great time for coffee. The last of the coffees from the northern hemisphere are rolling in along with the first coffees from the southern hemisphere. This week, we're looking south and shining a spotlight on the new crop of Organic Timor Coopertiva, one of our favorite co-op coffees from one of our favorite coffee growing regions.
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The weather took a sharp turn toward winter this week, both here in the Chicago area and around the country. With temperatures dipping into the single digits, there's nothing like coming home to a hot cup of coffee and a rich, chocolatey treat. To help warm us all, here's Catie's (practically blameless) recipe for Coconut Mocha sheet cake. A gluten-free, nut-free, dairy-free, refined sugar-free and vegan treat that's rich, dense and delicious.
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We are very thankful for good coffee and the people who love it. This Thanksgiving season, we've decided to bring the two together and do a little good at the same time with our new Coffee for a Cause and Safe Water Coffee.
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It’s already November, a month for resetting clocks, raking leaves and remembering all the reasons we have to be thankful. High on our list, good coffee and the folks who enjoy it. To thank our customers, we’re finding new ways to share coffee this Thanksgiving season, including our new Coffee Club Subscriptions.
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