2019 has been a great year for smooth, sweet and rich Central American coffees. Costa Rica, El Salvador, Guatemala and Panama have all produced amazing coffee this year. So have Mexico and Honduras. Now Nicaragua joins the pack with a lovely, organically certified coffee, Organic Nicaragua Paraiso.
Read More
It’s already December and the Holiday Season has begun. Whether you celebrate Christmas, Hanukkah, the Winter Solstice, Kwanzaa or just enjoy ringing out the old year and bringing the new, December is a great month for coffee! Here are some of the ways we’re celebrating this year:
Read More
Just a few weeks ago, we put a coffee in the Spotlight that doesn't get enough respect, a high grown Mexican coffee we call Mexico Altura. It was a lovely, balanced coffee, and it sold out quickly. We've replaced it with another high grown coffee from Mexico, this one from Veracruz.
Read More
Looking for a new pumpkin recipe for Thanksgiving? Here’s Catie’s recipe for Pumpkin Spice Pumpkin Slices, for a taste of Thanksgiving pumpkin without the pie.
Read More
These days, we’re all trying to stay away from too much flour and sugar. Luckily, Catie has been working on some Thanksgiving inspired desserts that capture much of the flavor and fun of pie, with none of the gluten or refined sugar. If you and your family enjoy nuts, these are a great option. Best of all, your kids can help make them!
Read More