It's Halloween, a day full of costumes, spooks and treats. For those of us who are trying to eat less candy, but still want a sweet, Halloween treat, Catie sent us a recipe for her Sweet Roasted Pumpkin Seeds. Yum!
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This week's Spotlight is on our newest Ethiopian, Ethiopia Yirgacheffe Lake Abaya.
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Today, Saturday October 16, is National Pumpkin Day, the perfect day to celebrate all things pumpkin related, including Pumpkin Spice flavored coffee.
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This post contains two recipes for those who want to create their own Pumpkin Spice coffee drinks, Pumpkin Spice Espresso and Pumpkin Spice Latte. Both use Catie’s Bright Pumpkin Spice mix, both can be made sugar and/or dairy free and both are delicious!
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This Spotlight features a lovely coffee that doesn’t get enough respect, Mexico Altura.
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