It’s already November, a month for resetting clocks, raking leaves and remembering all the reasons we have to be thankful. High on our list, good coffee and the folks who enjoy it. To thank our customers, we’re finding new ways to share coffee this Thanksgiving season, including our new Coffee Club Subscriptions.
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It's Halloween, a day full of costumes, spooks and treats. For those of us who are trying to eat less candy, but still want a sweet, Halloween treat, Catie sent us a recipe for her Sweet Roasted Pumpkin Seeds. Yum!
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This week's Spotlight is on our newest Ethiopian, Ethiopia Yirgacheffe Lake Abaya.
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Today, Saturday October 16, is National Pumpkin Day, the perfect day to celebrate all things pumpkin related, including Pumpkin Spice flavored coffee.
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This post contains two recipes for those who want to create their own Pumpkin Spice coffee drinks, Pumpkin Spice Espresso and Pumpkin Spice Latte. Both use Catie’s Bright Pumpkin Spice mix, both can be made sugar and/or dairy free and both are delicious!
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