Cookies are great, hand-held bits of deliciousness that are lovely for finishing off a meal or perking up afternoon coffee or tea. Here at Coffee by the Roast, we sometimes bring in a batch of Mocha Crunch Bars one day and have the last few for breakfast the next. Unfortunately, health experts are now saying we should all cut as much sugar from our diet as possible. What’s a cookie lover to do? Check out Catie’s recipe for a dairy-free cookie that needs no sugar, honey, syrup or artificial sweetener.
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We've written a lot about Sumatran and other Indonesian coffees, their availability, their history, etc. For fun, this blog focuses on the tiger.
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Here’s a pair of recipes for those who grilled with Catie’s Bright Cajun Spice Mix this weekend and would like to find ways to enjoy its rich and spicy flavor on rainy days as well.
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This week, we're shining the spotlight on the new crop of Decaf Organic Peru.
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Sunday is Father’s Day, and all over the country, dads will be firing up their grills. In our family, burgers and brats are the classic Father’s Day spread, along with my grandmother’s potato salad and lots of cold brew coffee. For those dads who prefer a spicier day, Catie has created her own, Cajun inspired spice blend that adds a lively, Cajun kick to any grilled meat.
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