Yesterday, this blog featured Catie’s valentine to espresso. Since most folks don’t own an espresso machine or a moka pot, she also sent us a valentine to her favorite coffee to brew in either a drip machine or a French Press, El Salvador Chalate.
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One of the advantages of being in the coffee business is we have an excuse to own a good espresso machine. After all, we need to test our espresso blends as the new crop coffees come in. Drinking great espresso is a perk around here, and that makes it hard on team members who move away. Today's valentine comes from Catie and is in honor of our espressos.
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Everyone agrees there’s something special about Kona. Not only is it grown in the US, but its smooth, sweet flavor sets it apart from other coffees. Even folks who don’t particularly like coffee, have been known to love Hawaii’s Kona.
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What would Valentine's Day be without candy? Heart-shaped boxes full of chocolate are a Valentine's Day tradition. Of all our Coffee by the Roast family, the one who loves candy most is Lillian. So it's no surprise that her favorite coffee is Cotton Candy Coffee.
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Today’s Valentine is to Organic Brazil de Fatima, Luca’s favorite coffee. Luca not only roasts coffee, he’s the machine whisperer extraordinaire who keep the roasters rolling. He loves his coffee at a medium dark (Vienna) roast level. Roasted to a Vienna, Organic Brazil de Fatima brews into a robust, full-bodied cup, that’s smooth and creamy, with cherry and brown sugar sweetness and luscious caramel sweetness. Luca hails from Brazil, where folks enjoy taking coffee in the afternoon with a light snack. Even small children are served a drop coffee in their milk, so they can share this coffee tradition.
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