Cooking with coffee
Carrie Masek
It's no surprise that here at Coffee by the Roast, we all love coffee. Hot or cold, black or creamy, plain or sweetened, coffee makes a wonderful beverage. Did you know it's also great for cooking?
Read MoreCoffee by the Blog
Coffee by the Roast newsletters, announcements and coming attractions. New Varieties of Coffee. New Brewing Methods. Recipes. Here's where you find out what Coffee by the Roast is up to.
April Fools, Easter and Flowers...Spring is finally here!
Carrie Masek
his year, Easter falls on April Fools Day. Though it's officially spring, and flowers are beginning to sprout, we're still expecting lots of rain and many chilly, gray days. Luckily, we have coffee to brighten those gloomy mornings.
Read MoreMore new coffees...including Kona!
Carrie Masek
Last time on Coffee by the Blog, we told you about the first of our spring arrivals. We just finished cupping that shipment this morning and can't wait to share the good news.
Read MoreNew Coffees for March
Carrie Masek
The coffee industry is like the weather, full of contradictions. In late winter/early spring the days are getting warmer, but there's still the danger of severe winter weather. Some of winter's most exciting weather waits until March and some of the most exciting Southern Hemisphere coffees do to. This week, we received several that we are really excited about.
Read MoreGood-bye Winter...Hello Spring!
Carrie Masek
Daylight Savings, St. Patrick's Day and the first day of Spring, March is a busy month! Whether you're struggling to wake up an hour early, celebrating your Irish roots, or enjoying an early spring brunch, we have the coffee for you!
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