Memorial Day is behind us and summer is quickly approaching. Whether you enjoy hot coffee all year long (like I do) or prefer to cool long, hot days with iced coffee (ok, I do that, too), June is a great time for coffee.
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It's only mid-May, and already, the temperatures are climbing into the 80's. Hello, early summer! If you're like us and enjoy Cold Brew iced coffee hot summer days, now's the time to get out your French Press (or good old-fashioned mason jar) and make your own at home. Here's how:
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Why are we excited by a couple of letters? The answer is in the beans.
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Flowers are blooming and the weather is getting warmer, but here in the Chicago area, the mornings are still chilly enough for a good, hot cup of coffee. Whether you're celebrating Cinco de Mayo, Mother's Day or holding out for Memorial Day weekend, May is a great month for coffee!
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Organic Guatemala Adiesto. Grown in Huehuetenango, our favorite region in Guatemala, this organically certified coffee has everything we look for in a good Guatemalan.
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