Caffeine, love it or hate it, most of us have a pretty strong opinion about America's favorite drug. This series of blog posts will look at caffeine, where it comes from, what it does and how much is too much. First up, what is caffeine and where does it come from?
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The new crop of coffee from Central America is just beginning to come in. As they arrive, we thought we'd share our favorites and why we love them. First up...the coffee of Costa Rica.
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Flowers are blooming and the weather is getting warmer, but the spring mornings are still chilly enough to cry out for a good, hot cup of coffee.
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Ethiopia Lake Abaya vs. Natural Ethiopia Lake Abaya. Natural Sumatra Wahana vs. Sumatra Mandheling. The difference? How the coffee beans were processed. We're not talking the different processes for decaffeination, but how the fruit of the coffee plant, the coffee cherries, are turned into roastable green coffee beans. Natural, washed, honey processed, wet hulled, are all names for different ways to process coffee cherries into coffee beans.
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Spring is here, and that means the new crop of coffees from the Northern Hemisphere are starting to roll in! Check our New Arrivals page for more information as the coffees arrive. Here's a quick review of the coffees we've just received:
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