Coffees of the World...Costa Rica
Carrie Masek
The new crop of coffee from Central America is just beginning to come in. As they arrive, we thought we'd share our favorites and why we love them. First up...the coffee of Costa Rica.
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Coffee by the Roast newsletters, announcements and coming attractions. New Varieties of Coffee. New Brewing Methods. Recipes. Here's where you find out what Coffee by the Roast is up to.
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What's in a name? It's the Process
Carrie Masek
Ethiopia Lake Abaya vs. Natural Ethiopia Lake Abaya. Natural Sumatra Wahana vs. Sumatra Mandheling. The difference? How the coffee beans were processed. We're not talking the different processes for decaffeination, but how the fruit of the coffee plant, the coffee cherries, are turned into roastable green coffee beans. Natural, washed, honey processed, wet hulled, are all names for different ways to process coffee cherries into coffee beans.
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