Raw, unprocessed coffee beans contain caffeine. Every single one of them. Some varieties have more caffeine, and others have less, but the only way to drop the caffeine in brewed coffee to a modest 5-15 mg per cup is to take the caffeine out before the beans are roasted. Here is a quick summary of the main ways caffeine is taken from the bean, along with our highly opinionated thoughts about the best way to find a decaf coffee that tastes like coffee.Read More
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Filtering by Tag: decaf coffee
Caffeine, love it or hate it, most of us have a pretty strong opinion about America's favorite drug. This series of blog posts will look at caffeine, where it comes from, what it does and how much is too much. First up, what is caffeine and where does it come from?Read More