Single Origins
Single Origin Coffees
Coffee by Place: A world tour of coffees from over 20 countries, featuring nearly 40 different regions, estates, co-ops, and certifications. Whether you prefer bold Indonesian, lively African or sweet, rich American coffee, this page is for you!
Organic Peru Las Damas de San Ignacio
Organic Peru Las Damas de San Ignacio
Peru. Amazing coffee, grown high on the Andes Mountains. This co-op grown, organically certified Peru is a lively coffee with a medium body, milk chocolate richness and brown sugar sweetness. As warm & cozy as alpaca at a dark roast, bright as new mountain snow at a light roast, Peru is simply delicious.
Roaster's Choice: City
Peru is delicious, and different, any way you choose. Roasts and tastes beautiful across all roast levels.
Suggested Roast Level: City or Full City for sweet, rich coffee with a creamy body and notes of vanilla and pecan. Vienna or darker for a richer, bolder coffee with a heavier body and dark chocolate finish.
* Want your coffee ground? Leave a note in the box for Additional Instructions at check-out. Tell us your brewing method (French Press, home drip machine, cone-shaped pour-over, etc.), and we'll grind your beans for the perfect cup.*
Each roast = 600 grams green coffee. You'll receive approx. 18 oz. of roasted beans. Brews about 33 full (9 oz.) cups of coffee.
