Single Origins
Single Origin Coffees
Coffee by Place: A world tour of coffees from over 20 countries, featuring nearly 40 different regions, estates, co-ops, and certifications. Whether you prefer bold Indonesian, lively African or sweet, rich American coffee, this page is for you!
Brazil Conesol Farm Select
Brazil Conesol Farm Select
Brazil. Brazil. A single estate jewel from the highlands of Brazil. Naturally processed, Yellow Bourbon, heavy-bodied, creamy and sweet.
Suggested Roast Level: Full City or Vienna to highlight smooth richness, Northern Italian or darker for an even sweeter, bolder cup
A smooth and balanced coffee, with citrus and coriander topnotes, brown sugar sweetness, chocolate richness and a lingering spiced cocoa finish.
Suggested Roast Level: Tastes great at any roast level! City to highlight fruit and spice notes, Full City or Vienna for more sweet richness or as dark as you dare for an even bolder cup.
* Want your coffee ground? Leave a note in the box for Additional Instructions at check-out. Tell us your brewing method (French Press, home drip machine, cone-shaped pour-over, etc.), and we'll grind your beans for the perfect cup.*
Each roast = 600 grams green coffee. You'll receive approx. 18 oz. of roasted beans. Brews about 33 full (9 oz.) cups of coffee.
