Single Origins
Single Origin Coffees
Coffee by Place: A world tour of coffees from over 20 countries, featuring nearly 40 different regions, estates, co-ops, and certifications. Whether you prefer bold Indonesian, lively African or sweet, rich American coffee, this page is for you!
Kenya AA Kiambu
Kenya AA Kiambu
Kenya. Lively and bold, like sunshine in a cup! Coffee from Kenya is revered by coffee connoisseurs as the brightest coffee grown.
Regional Select Kenya AA Kiambu combines tangy topnotes, mellow, candy-like sweetness and lots of dark chocolate richness. Add mild raisin with a hint of fresh citrus flavors for a satisfying and balanced cup.
Roaster's Choice: City
Suggested Roast Level: City to bring out typical Kenyan brightness. Full City or Vienna for a sweeter, richer and more balanced cup.
* Want your coffee ground? Leave a note in the box for Additional Instructions at check-out. Tell us your brewing method (French Press, home drip machine, cone-shaped pour-over, etc.), and we'll grind your beans for the perfect cup.*
Each roast = 600 grams green coffee. You'll receive approx. 18 oz. of roasted beans. Brews about 33 full (9 oz.) cups of coffee.
