Single Origins
Single Origin Coffees
Coffee by Place: A world tour of coffees from over 20 countries, featuring nearly 40 different regions, estates, co-ops, and certifications. Whether you prefer bold Indonesian, lively African or sweet, rich American coffee, this page is for you!
Ecuador La Josefina
Ecuador La Josefina
Ecuador. A washed, anaerobic microlot from the Cayambe-Coca Natural Reserve of Ecuador.
Roaster's Choice: City
An anaerobic processed, single estate, microlot coffee, sweet and smooth, with rich chocolate notes balanced with a hint of sweet spice. Smooth enough to drink black, but try it with a drop of cream to bring out the sweetness. Grown high in the Andes, this coffee is delicious at all roast levels!
Suggested Roast Level: Tastes great at any roast level!
(1 roast = 600 grams green coffee. Roasted weight approximately 18 oz.)
