Single Origins
Single Origin Coffees
Coffee by Place: A world tour of coffees from over 20 countries, featuring nearly 40 different regions, estates, co-ops, and certifications. Whether you prefer bold Indonesian, lively African or sweet, rich American coffee, this page is for you!
Decaf Ethiopia Sidamo
Decaf Ethiopia Sidamo
Ethiopia. All the flavor, none of the buzz. A “practically perfect” water processed decaf coffee, with lemon and crisp apple topnotes balanced by honey sweetness. A unique treat from the birthplace of coffee. Enjoy your favorite single origin coffee anytime of day.
Roaster's Choice: City
Suggested Roast Level: City or Full City to heighten lemon topnotes, Vienna or Northern Italian for a sweeter, bolder cup.
* Want your coffee ground? Leave a note in the box for Additional Instructions at check-out. Tell us your brewing method (French Press, home drip machine, cone-shaped pour-over, etc.), and we'll grind your beans for the perfect cup.*
(All coffees are decaffeinated with a water process that does not use chemical solvents)
Each roast = 600 grams green coffee. You'll receive approx. 18 oz. of roasted beans. Brews about 33 full (9 oz.) cups of coffee.
