Single Origins
Single Origin Coffees
Coffee by Place: A world tour of coffees from over 20 countries, featuring nearly 40 different regions, estates, co-ops, and certifications. Whether you prefer bold Indonesian, lively African or sweet, rich American coffee, this page is for you!
Colombia Cauca Vino Natural
Colombia Cauca Vino Natural
A unique treat from the mountains of Cauca. An anaerobic, naturally processed microlot, Balanced, intense and complex, with a sweet, fermented fruit aroma and complex flavor: Ripe persimmon soaked in brandy and covered in dark chocolate, followed by a lingering fruity wine finish. The quintessential anaerobic coffee!
Roaster's Choice: Full City
Suggested Roast Level: Tastes great at any roast level! City to highlight lively fruit notes, Full City or Vienna for more sweetness or as dark as you dare for an even richer, bolder cup.
(1 roast = 600 grams green coffee. Roasted weight approximately 18 oz.)
