The weather took a sharp turn toward winter this week, both here in the Chicago area and around the country. With temperatures dipping into the single digits, there's nothing like coming home to a hot cup of coffee and a rich, chocolatey treat. To help warm us all, here's Catie's (practically blameless) recipe for Coconut Mocha sheet cake. A gluten-free, nut-free, dairy-free, refined sugar-free and vegan treat that's rich, dense and delicious.
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We are very thankful for good coffee and the people who love it. This Thanksgiving season, we've decided to bring the two together and do a little good at the same time with our new Coffee for a Cause and Safe Water Coffee.
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It’s already November, a month for resetting clocks, raking leaves and remembering all the reasons we have to be thankful. High on our list, good coffee and the folks who enjoy it. To thank our customers, we’re finding new ways to share coffee this Thanksgiving season, including our new Coffee Club Subscriptions.
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It's Halloween, a day full of costumes, spooks and treats. For those of us who are trying to eat less candy, but still want a sweet, Halloween treat, Catie sent us a recipe for her Sweet Roasted Pumpkin Seeds. Yum!
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This week's Spotlight is on our newest Ethiopian, Ethiopia Yirgacheffe Lake Abaya.
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