Kenya is one of the most desirable coffee origins. Coffee connoisseurs from around the world seek out Kenyan coffee for its lively, bright flavor. A sip of good Kenyan starts with a burst of lemon or citrus. The best coffees from Kenya also have balancing sweetness and richness for a smooth and satisfying cup of coffee.
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It's already August and the hottest days of summer are on their way. Keep cool with coffee! Whether you agree with the Chinese and sip it hot to cool off, or prefer it frosty and iced, the Dog Days of Summer are a great time to enjoy your favorite coffee!
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This week, we're shining the spotlight on an organic coffee from Chiapas, one of our favorite growing regions in Mexico, Organic Mexico El Triunfo.
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This week, we're shining the spotlight on another lovely coffee from the Huehuetenango region of Guatemala, Guatemala Rio Azul.
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Summer is birthday season here at Coffee by the Roast. To celebrate all our summer birthdays, we thought we'd share the recipe for Catie's Chocolate Stout Cake. It’s rich, chocolaty and delicious!
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