It's already August and the hottest days of summer are on their way. Keep cool with coffee! Whether you agree with the Chinese and sip it hot to cool off, or prefer it frosty and iced, the Dog Days of Summer are a great time to enjoy your favorite coffee!
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This week, we're shining the spotlight on an organic coffee from Chiapas, one of our favorite growing regions in Mexico, Organic Mexico El Triunfo.
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This week, we're shining the spotlight on another lovely coffee from the Huehuetenango region of Guatemala, Guatemala Rio Azul.
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Summer is birthday season here at Coffee by the Roast. To celebrate all our summer birthdays, we thought we'd share the recipe for Catie's Chocolate Stout Cake. It’s rich, chocolaty and delicious!
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Organic Ipak Bensu is 100% shade-grown on 970 small farms (approximately 3 acres each) in the Gayo Highlands. The farms are between 4000 and 5500 feet above sea level and all of the farmers are women.
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