Spotlight on...Colombia Select Nariño
Carrie Masek
This week, we're shining the spotlight on our newest Colombian coffee, Colombia Select Nariño.
Read MoreCoffee by the Blog
Coffee by the Roast newsletters, announcements and coming attractions. New Varieties of Coffee. New Brewing Methods. Recipes. Here's where you find out what Coffee by the Roast is up to.
Cinco de Mayo (includes Toucan Mexicalli Mocha recipe)
Carrie Masek
Sunday, is May 5th, Cinco de Mayo. Many think of Cinco de Mayo as a day to eat guacamole and drink beer and margaritas. Here at Coffee by the Roast, we receive extra orders for Mexican coffees, like Organic Mexico Chiapas, and flavored coffees like Mexicalli Creme.
Read MoreIt's May!
Carrie Masek
Flowers are blooming and the weather is getting warmer, but spring mornings are still chilly enough for a good, hot cup of coffee. Whether you're celebrating Cinco de Mayo, Mother's Day or holding out for Memorial Day weekend, May is a great month for coffee...and we’re expecting a bunch of new ones!
Read MoreSpotlight on...Honduras San Vicente
Carrie Masek
This week, we're shining the spotlight on one of the best coffees most folks have never heard of, Honduras San Vicente.
Read MoreHam Slices with Red-Eye Gravy
Carrie Masek
Happy week after Easter! I hope you had a lovely day with friends and family, including a wonderful Easter meal. Our last Coffee Food post was about my favorite dish for Easter supper, Roast Lamb with White Beans with Coffee. Many, though, prefer an Easter ham. Whichever roast you enjoyed, chances are you have a few leftovers. The last of our lamb is going into a spicy Armenian soup*, but for those who are trying to find ways to enjoy the last few slices of ham, I thought I'd share a recipe for a traditional Southern treat, Red-Eye Gravy.
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