Flowers are blooming and the weather is getting warmer, but spring mornings are still chilly enough for a good, hot cup of coffee. Whether you're celebrating Cinco de Mayo, Mother's Day or holding out for Memorial Day weekend, May is a great month for coffee...and we’re expecting a bunch of new ones!
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This week, we're shining the spotlight on one of the best coffees most folks have never heard of, Honduras San Vicente.
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Happy week after Easter! I hope you had a lovely day with friends and family, including a wonderful Easter meal. Our last Coffee Food post was about my favorite dish for Easter supper, Roast Lamb with White Beans with Coffee. Many, though, prefer an Easter ham. Whichever roast you enjoyed, chances are you have a few leftovers. The last of our lamb is going into a spicy Armenian soup*, but for those who are trying to find ways to enjoy the last few slices of ham, I thought I'd share a recipe for a traditional Southern treat, Red-Eye Gravy.
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This week, we're shining a spotlight on a coffee that's not only delicious this year, but has been consistently excellent through all the years we've enjoyed it, Colombia San Agustin.
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Many families have holiday food traditions like Thanksgiving turkey and Christmas cookies. Spring holidays also have food traditions, some avoid eating meat during Lent, for instance. The Passover Seder is another example. My family always had lamb for Easter supper.
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