Coffee is a complex beverage, with over 800 distinct flavor and aroma compounds. It's no wonder that it's a great addition to recipes that benefit from intense, complex flavors. Like wine, a little coffee can deepen the flavor of a sauce or mellow its spicy edge. We'll talk about how coffee smooths and intensifies sweet recipes next time. For now, let's get savory!
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It's no surprise that here at Coffee by the Roast, we all love coffee. Hot or cold, black or creamy, plain or sweetened, coffee makes a wonderful beverage. Did you know it's also great for cooking?
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his year, Easter falls on April Fools Day. Though it's officially spring, and flowers are beginning to sprout, we're still expecting lots of rain and many chilly, gray days. Luckily, we have coffee to brighten those gloomy mornings.
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Last time on Coffee by the Blog, we told you about the first of our spring arrivals. We just finished cupping that shipment this morning and can't wait to share the good news.
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The coffee industry is like the weather, full of contradictions. In late winter/early spring the days are getting warmer, but there's still the danger of severe winter weather. Some of winter's most exciting weather waits until March and some of the most exciting Southern Hemisphere coffees do to. This week, we received several that we are really excited about.
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