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2321 Davis St., Unit C
North Chicago, IL
USA

(847)578-0772

Coffee by the Roast: fresh roasted, small batch, specialty grade coffee. Online. Roasted-to-order, custom coffee ships within 24 hours to any US address. Find your favorite specialty grade coffee or create your own coffee. Buy coffee online and get fresh, custom coffee delivered to your door.

Coffee by the Blog

Coffee by the Roast newsletters, announcements and coming attractions.  New Varieties of Coffee. New Brewing Methods. Recipes. Here's where you find out what Coffee by the Roast is up to.

 

Monday is Columbus Day

Carrie Masek

Monday, October 16, is Columbus Day, and the US Postal Service will be closed.  To ensure you receive the freshest possible coffee, we'll roast and mail all orders received between noon Friday, October 6, and noon Tuesday, October 17, on Tuesday.

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Coffee Flavors Deconstructed – Flavor Terms

Carrie Masek

Coming soon to coffeebytheroast.com, a page devoted to the what, where and how of coffee flavor. If you want to learn more about the flavors of coffee, or if you know the flavor you want, but need help finding the coffee that has it, Coffee Flavors Deconstructed is the page for you. Our web team is almost done polishing the page, but in the meantime, get a sneak peek with our new blog series, Coffee Flavors Deconstructed. First up, the what of coffee flavor, flavor terms.

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It's October!

Carrie Masek

October is a great month.  The weather is crisp, the leaves turn beautiful colors, and the month ends with Halloween fun.  October is also a time of abundance that leads some to think of ways to help others. Look below for three ways to get the most out of your October.

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A Taste in Time: History through Coffee

Carrie Masek

We find the history of coffee fascinating, and many of our blends are based on historic recipes. That's why we added historical context to the names of our Signature Blend coffees. Keep reading for the lowdown on A Taste in Time, including when the coffee was first enjoyed, what's special about the coffee, and how it's enjoyed today.

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