Colombia Supremo, Sumatra Mandheling, Mokha Java, Flores Organic Bajawa Ngura RFA. All names of real coffees, but what do they mean? In the first of our new blog series, “What's in a name?” we examine how to decode your favorite coffee's name, starting with its origin.
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Thanks to Juan Valdez everyone has heard of Colombian coffee.
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Mexico is one of the great coffee producing countries in the world...and yet its coffee gets little respect. Why?
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What's not to love about this Hawaiian treasure? Smooth, sweet and rich, Kona Puanani is everything we love in a good Hawaiian coffee. This crop is particularly nice, with beautifully large beans that roast into a consistently excellent cup of coffee.
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Full bodied, rich and nutty...we love Brazilian coffee! If you've ever enjoyed a particularly smooth, heavy-bodied espresso, or a cup of drip coffee that surprised you with it's full, creamy body and rich flavor, chances are you were drinking coffee from Brazil.
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