Pie, Pi Day and Coffee
Carrie Masek
Thursday, March 14 is Pi (π) Day. Pi Day has been a national holiday since 2009, but the celebration started at San Francisco's Exploratorium in 1988. March 14 is Albert Einstein's birthday and the numeric representation of the date, 3/14, matches the first three digits of Pi, 3.14. Those interested in Pi and it's history can check out this link. For the rest of us, a great way to celebrate Pi is with... Pie. All of us here at Coffee by the Roast enjoy a cup of coffee with our pie, but Catie puts coffee in her pie. She shared her recipe for Coffee Pecan Pie, a caffeinated take on Classic Pecan Pie. She starts with this recipe:
Classic Pecan Pie
serves 6
Oven: 350 degrees
Preparation time: 10 minutes
Baking time: 50-55 minutes
Ingredients:
3 eggs, slightly beaten
1 cup sugar
1 cup corn syrup (light or dark, both work fine)
2 Tbs. butter, melted
1 tsp. vanilla
1 1/4 cup pecans
1 9-inch pie crust, unbaked
Directions:
Preheat oven to 350 degrees. In large bowl, mix first five ingredients (eggs, sugar, syrup, butter and vanilla). Stir in pecans, and pour into pie crust. Bake for 50-55 minutes or until a knife inserted halfway between center and edge comes out clean. Cool on wire rack.
Here’s how she explained her modifications to the recipe:
“I added coffee in two forms in two different places: the crust and the custard middle. The coffee added complexity without being a dominant flavor to both.
For a single crust recipe, replace one Tb of flour with 1 Tb of ground espresso. Cut the ground espresso into the butter/shortening along with the flour. The ground espresso added a crunchy taste that reminded me of roasted espresso beans, as if you'd eaten a chocolate-covered espresso bean without the chocolate coating, but rather had it wrapped in a pastry.
For the custard filling, I reduced corn syrup by 1 Tb and added 1 Tb strong brewed coffee. A shot of espresso would probably taste even better. In the custard, the coffee adds a light hint of a fresh, sweet cup of coffee to your pecan pie, as if you'd just finished a high-quality coffee hard candy before eating your pie.”
No matter how you celebrate Pi Day, we’d like to kick the party up a notch by offering a coffee created just for pie. Order any coffee from now through Sunday, March 17, and we’ll add a FREE 1/2 roast bag of our Pi(e) Day Blend at no extra charge. All you have to do is write “Pi” in the box for Additional Instructions.
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Thanks! And have a great Pi Day!
~ Carrie, Paul and all of us at Coffee by the Roast