Bold, rich and complex, new crop Indonesian coffees are beginning to roll in. Check out our New Arrivals page to see the newest coffees of the "Indonesian Season."
Organic Dragon: Our name for Organic Flores Bajawa Ngura RFA: A naturally processed, Rain Forest Alliance certified, organic coffee from the land of Komodo dragons. A sweet, complex coffee with a malted barley aroma, smooth, silky texture and Bakers chocolate and toasted caramel richness.
Organic Java Taman Dadar: The original Indonesian coffee. A naturally processed, organically certified coffee with a rich, heavy body and Bakers chocolate flavor.
New Guinea Kimel A: One of our favorite Indonesian coffees. Grown from cuttings from Jamaica. Lively and sweet, like Jamaica Blue Mountain, with the full body of an Indonesian.
Sulawesi Toraja: A naturally processed, full-bodied coffee with an intense aroma and complex flavor. Bakers chocolate, sweet herbs and a hint of citric acidity.
Sumatra Mandheling: A very smooth, heavy-bodied coffee with an intense, earthy flavor spiced by a hint of black licorice.
Try a roast or two today and see why we love the coffees of Indonesia!