Signature Blends
Signature Blends: Coffees of the Month, A Taste in Time, Espresso.
Coffee by Taste: Coffees from around the world blended together for the best flavor, season-to-season, year-to-year. Enjoy an espresso, a monthly special or a Taste in Time & sample coffees from times & places throughout history.
By Roast Level
By Roast Level
Don't know which coffee, but know how dark you like it? This product's for you!
From light and bright to extra-dark and extra-bold, and all the roast levels in-between, pick your desired darkness and receive a fresh roasted coffee blend that exemplifies your roast level preference.
City: Cotton Candy, An easy-drinking breakfast coffee, bright, sweet and lively, with a spritz of citrus that melts into a clean, refreshing finish.
Full City: Chicago Cup 1925, a well balanced, medium-bodied coffee with an intense, complex flavor.
Vienna: San Francisco Foglifter 1950, a well balanced, heavy-bodied coffee with a very intense, complex flavor. Especially good prepared in a French Press.
Northern Italian: Cafe Mokha Java 2000, a balanced coffee blend with intense, citrus topnotes and smooth, rich body. The original coffee blend and an excellent dinner coffee.
Southern Italian: New Orleans Roast 1803, a smooth, medium-bodied coffee with a rich flavor and clean finish that shines at this dark roast level. Mix with chicory for the traditional coffee of Mardi Gras.
French: Ile de France 1700, a mild, heavy-bodied coffee with a smooth, rich flavor. Roasted the Parisian way.
* Want your coffee ground? Leave a note in the box for Additional Instructions at check-out. Tell us your brewing method (French Press, home drip machine, cone-shaped pour-over, etc.), and we'll grind your beans for the perfect cup.*
Each roast = 600 grams green coffee. You'll receive approx. 18 oz. of roasted beans. Brews about 33 full (9 oz.) cups of coffee.
