Spotlight on...Honduras San Vicente
Carrie Masek
This week, we're shining the spotlight on one of the best coffees most folks have never heard of, Honduras San Vicente.
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Coffee by the Roast newsletters, announcements and coming attractions. New Varieties of Coffee. New Brewing Methods. Recipes. Here's where you find out what Coffee by the Roast is up to.
Ham Slices with Red-Eye Gravy
Carrie Masek
Happy week after Easter! I hope you had a lovely day with friends and family, including a wonderful Easter meal. Our last Coffee Food post was about my favorite dish for Easter supper, Roast Lamb with White Beans with Coffee. Many, though, prefer an Easter ham. Whichever roast you enjoyed, chances are you have a few leftovers. The last of our lamb is going into a spicy Armenian soup*, but for those who are trying to find ways to enjoy the last few slices of ham, I thought I'd share a recipe for a traditional Southern treat, Red-Eye Gravy.
Read MoreSpotlight on...Colombia San Agustin
Carrie Masek
This week, we're shining a spotlight on a coffee that's not only delicious this year, but has been consistently excellent through all the years we've enjoyed it, Colombia San Agustin.
Read MoreRoast Lamb with White Beans and Coffee
Carrie Masek
Many families have holiday food traditions like Thanksgiving turkey and Christmas cookies. Spring holidays also have food traditions, some avoid eating meat during Lent, for instance. The Passover Seder is another example. My family always had lamb for Easter supper.
Read MoreSavory Lentil Chili
Carrie Masek
The weather outside is lovely today: lots of sun, a light breeze and temperatures in the 60’s. It’s hard to believe that by mid week, it’ll be snowing again. To get ready for more winter weather, we’re putting together a warming batch of Catie’s Savory Lentil Chili.
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