Tomorrow is Valentine's day! At Coffee by the Roast, we're a romantic bunch and love sharing coffee (and often chocolate!) with our sweethearts. We also enjoy sharing coffee links. Here are some to help our customers enjoy this most romantic of holidays as much as we do.
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Aching to know more about coffee? Baffled by the brewing process? Curious about grinds and roast levels? Send your questions to us!
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February may be short, but it's very busy! There's grumpy groundhogs, parties, parades and, of course, Valentine's Day. Whether you want to wake up your favorite "groundhog," savor a cafe au lait, or share coffee and chocolate with your Valentine, we have the coffee for you!
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Who blends their coffee? The short answer is everyone. I don't know of a single roaster who doesn't offer at least a few coffee blends. Some only offer blends. Most espressos are blends. Most of the “Kona” coffee sold in the continental US is a blend. Almost all house coffees, whether in a coffee shop or restaurant, are blends.
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Walk down the coffee aisle of your local super market, and you'll see dozens of different coffee options, jars of instant coffee, canned ground coffee, coffee pods and bags of premium brand, whole bean coffee with high-tech valves and beautiful labels. Look closer, and you'll see that most of these options are coffee blends.
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