February may be short, but it's very busy! There's grumpy groundhogs, parties, parades and, of course, Valentine's Day. Whether you want to wake up your favorite "groundhog," savor a cafe au lait, or share coffee and chocolate with your Valentine, we have the coffee for you!
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Who blends their coffee? The short answer is everyone. I don't know of a single roaster who doesn't offer at least a few coffee blends. Some only offer blends. Most espressos are blends. Most of the “Kona” coffee sold in the continental US is a blend. Almost all house coffees, whether in a coffee shop or restaurant, are blends.
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Walk down the coffee aisle of your local super market, and you'll see dozens of different coffee options, jars of instant coffee, canned ground coffee, coffee pods and bags of premium brand, whole bean coffee with high-tech valves and beautiful labels. Look closer, and you'll see that most of these options are coffee blends.
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Go to any roaster's website and you're sure to see at least one coffee labeled “microlot.” The word microlot implies higher quality and limited quantity, but what does it actually mean for your coffee?
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Our first green coffee delivery of 2017 just arrived, and we are thrilled! Our favorite coffee of the Pacific South Seas, Bali Kintamani, is here, along with more new crop Organic Dragon (it's been going fast!) and new crop Colombia Gran Galope. Here's information on our three newest coffees:
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