Coffee is the most popular beverage in the world. It is also the most complex. Scientists have identified over 1200 different flavor compounds in coffee, chemical substances that contribute to coffee's taste or aroma. To put that number into perspective, wine has about 800 flavor compounds. But what does that complexity mean when it comes to the flavor of your coffee?
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It's almost August and the hottest days of summer are approaching. Keep your cool with coffee! Whether you agree with the Chinese and sip it hot to cool off, or prefer it frosty and iced, the Dog Days of Summer are a great time to enjoy your favorite coffee.
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What is taste? The easy answer: It's one of our five senses, the one centered in the mouth that helps us understand, and enjoy, the things we eat and drink. Sweet or salty often equal good, bitter may be poison and sour warns of under-ripe fruit. Savory promises something rich in protein. Bring on that rich broth!
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Do you like your coffee sweet and rich with a lively zing? Are you looking for a coffee smooth enough to sip it all day? How about one you can take to any roast level, so you can enjoy the same coffee light for breakfast and dark for dessert? Sound good? Then you should try a new crop Central American coffee!
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Monday is Independence Day. You already have the flags and the fireworks. Don't forget the coffee! Whether it's a steaming cup before the morning parade, a patriotic iced coffee drink during the picnic, or a cup of decaf with the fireworks display, the 4th of July is a great time for coffee.
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